23 Apr 2014
The Pearson Room, based in Canary Wharf, are delighted to announce that Tim Tolley has taken up the position as Head Chef at the restaurant on Canada Square. Formerly of Vong NYC and Vong London, Tolley has devised a menu of mouth-watering fresh salads, gourmet sandwiches, a variety of fresh seafood dishes and innovative international dishes. American inspired dishes include The Manhattan seafood chowder, Cobb Salad, The Salt beef Reuben sandwich, New Orleans shrimp & grits and the New York cheesecake with blueberry compote.
21 Apr 2014
Chef Jean-Georges Vongerichten presents his signature world-renowned cuisine to Roppongi Hills with JG Tokyo, which showcases the freshest local and seasonal seafood from Tsukiji Fish market and the surrounding areas. JG Tokyo, situated on one of the most prominent and cosmopolitan streets in Tokyo, Keyakizaka-dori.
17 Apr 2014
Baileys are reclaiming Easter for adults this year with a one night only, immersive dining experience held exclusively at Harvey Nichols Knightsbridge.
14 Apr 2014
Aligned with nature's wisdom, Juiceology takes the science of juicing to a whole new dimension with its mind-blowing juice superblends. Unlike anything out there, it is the first and only superblend of premium juices and whole grain extracts that delivers an unparalleled freshly juiced experience in its purest form.
10 Apr 2014
A stunning glimpse into our green future is underway in Brooklyn where Gotham Greens has built and is now operating a 20,000 s.f. state-of-the-art, climate controlled farm on the roof of a local Whole Foods Market. The hydroponic greenhouse grows the highest quality vegetables all year round—including the dead of winter. A sophisticated computer control system continually measures sunlight, heat, wind, humidity and more—and adjusts the greenhouse accordingly—to ensure optimal growing conditions. The company's expert farmers grow the freshest and best tasting produce available on the market, year round.
07 Apr 2014
Jenny Craig, a leader in the weight loss and weight management industry, announced today that award-winning actress Kirstie Alley is returning to Jenny Craig and is the face of a new campaign centered on her renewed weight loss journey. Alley is coming back for the delicious food, consultant support and comprehensive approach, as they helped her reach her weight loss goals previously. Additionally, Jenny Craig's parent company CI Holdings, Inc. has acquired Alley's Organic Liaison line and will be integrating Organic Liaison's key products into the Jenny Craig line.
03 Apr 2014
Fans of Phildalephia Cream Cheese will now find its most popular spreads with even more fruits and vegetables than before. Knowing American families are paying closer attention to what they eat and increasingly seeking out more recognizable ingredients, the country's best-selling cream cheese brand has added more of the real fruits and vegetables. Each of these flavours was renovated to best showcase its real ingredients, mixed with luscious Philadelphia Cream Cheese Spread.
31 Mar 2014
The first international restaurant opening for Heston Blumenthal will be his three Michelin starred The Fat Duck, which will temporarily relocate to Crown Melbourne Resort, Australia for a six month visit before returning home to the UK.
26 Mar 2014
Two Michelin starred restaurant Mugaritz in San Sebastian, Northern Spain, will celebrate the launch of the new 2014 season by running a competition that will give six winners and their guests the opportunity to be the very first to try the new menu. The all-inclusive lunch takes place on the 8th of April 2014, the day before the official opening date of the restaurant.
25 Mar 2014
McCormick, a global leader in flavour and parent company to the UK’s leading herbs and spices brand, Schwartz, will mark its 125th year as a food industry innovator with the unveiling of its Flavour Forecast® 2014: 125th Anniversary Edition, which kick starts the Flavour of Together programme, a yearlong celebration of the tastes that bring us together.
19 Mar 2014
Garden Protein International, Inc.—the makers of gardein, the plant-based complete protein brand currently sold in over 20,000 stores in North America— announces the launch of golden fishless filet. Rich in flavour and texture, this protein innovation also provides omega-3s with no cholesterol.
17 Mar 2014
Nestlé Waters supports World Water Day around the world for the fifth year running through a cooperative approach: more than 500 employees in around 30 countries are welcoming 15,000 children, as well as fellow collaborators and local communities, to fun, interactive events focused on increasing awareness about water conservation and healthy hydration.
The majority of these events are based on educational activities developed by Nestlé Waters’ long- term partner, The Project WET Foundation (Water Education for Teachers).
13 Mar 2014
Cavegirl Cuisine ~ eating paleo one bone at a time! author Michelle Fagone, AKA Cavegirl Cuisine, has become a lovable and quirky social media sensation with a Facebook following of over 130,000 fans! Cavegirl Cuisine has taken traditional recipes and "paleotized" them, removing grains and processed food ingredients. Once you try her versions, you won't miss traditional green bean casserole, breakfast cereals, and peppermint ice cream!
12 Mar 2014
One of the world’s most innovative chefs, Heston Blumenthal, is adding his magic to Easter at Coles.
Introducing Heston's Lemon Myrtle Hot Cross Buns, filled with plump sultanas, spicy ginger and aromatic lemon myrtle, this delicate and refined brioche-dough hot cross bun has to be the ultimate treat.
These delicious buns are made in Australia using indigenous Australian Lemon Myrtle from Outback Spirit.
10 Mar 2014
June 2014 will welcome the arrival of Heston Blumenthal’s The Perfectionists’ Café at Heathrow’s newly redeveloped Terminal 2 – The Queen’s Terminal.
The concept and menu of this latest venture from the multi-award winning chef have been under development for the past year and a half with Heston and his team, led by Group Executive Head Chef Ashley Palmer-Watts and Head Chef Julian O’Neill, observing the specific unique requirements and needs of guests in an airport terminal.
08 Mar 2014
Casual Dining – one of the year’s most hotly-anticipated trade event launches – proved a big hit with buyers last week. The two day show, which opened at the Business Design Centre in London on 26-27 February, attracted 3,655 attendees (excluding revisits) from across the casual dining sector.
Combining a bustling central trade exhibition with a packed programme of standing-room only Keynotes, Casual Dining delivered on its promise to be the dedicated event that this dynamic sector had been waiting for. Offering established and new casual dining operators the opportunity to meet up with existing and potential suppliers, to network, discover new products, and keep up with changing market trends, Casual Dining was hailed as a significant and overwhelming success by its organiser, Diversified Communications UK. More importantly, feedback from across the show floor has been full of praise for the launch.
07 Mar 2014
Sin-Free Sugar by UBB™, the unique calorie free all natural sweetener, successfully introduced last year in Southern California, announces its availability and national product launch at the Natural Products Expo West Show this week.
06 Mar 2014
The Oscar Mayerbrand is breaking new ground with the first-ever iOS device that allows early risers to wake up to the delightful smell of bacon without lifting a frying pan. The device, aptly named Wake Up & Smell the Bacon, syncs with theOscar MayerWake Up & Smell the Bacon iPhone application to emit the scent and sound of sizzling bacon when the rooster crows.
05 Mar 2014
Continuing to grow its family of delicious, functional beverages, KeVita® Sparkling Probiotic Drink, recently named one of the 25 Most Innovative Consumer and Retail Brands by Forbes, is proud to announce the launch of three new flavours: Blueberry Cherry, Tangerine, and Hibiscus Berry Daily Cleanse™
03 Mar 2014
SodaStream International, Ltd., the leading manufacturer of home beverage carbonation systems, today announced a strategic agreement with Sunny Delight Beverages Co., a leading producer of juice-based drinks, to co-develop SunnyD Tangy Original Orange, Orange-Strawberry and other flavours exclusively for the SodaStream home beverage carbonation system.
27 Feb 2014
Arcos Dorados Holdings Inc. Latin America's largest restaurant chain and the world's largest McDonald's franchisee, is building World Cup excitement and launching the first of many in-store promotions aimed at soccer fans of all ages: "Champion" glasses commemorating the five World Cups won by host country Brazil.
25 Feb 2014
Art14 London - the second year of the capital’s global art fair - this year hosts four chefs who
represent some of the ways in which London now reigns in the world of restaurants. Each chef will oversee the food for one of the four days of the Fair.
Curated by Fay Maschler, restaurant critic of the London Evening Standard, the cooking styles crystallised are Venetian cicheti, Asian synthesis, evolved Classicism and proud British. Here is a unique opportunity for visitors to Art14 London to get a bite – or indeed three courses – of the sort of cooking that gets London chattering. The chefs taking part all attach importance to art and have invested in significant collections for their restaurants.
23 Feb 2014
Recipe and coupon social network Just A Pinch Recipes reports that the website experienced unprecedented growth in 2013. Recent metrics show Just A Pinch monthly unique visitors grew to over 10 million by December 2013. That equates to a 400% increase in unique visitors from the 2.5 monthly unique visitor average in January 2013.
20 Feb 2014
Having sold out of all exhibition space last week, Casual Dining organiser Diversified Communications UK says its new trade event for the casual dining sector is well on track to being its most successful launch ever.
18 Feb 2014
Guess what scored a fashion hit this weekend at London Fashion Week? Besides the evening gowns and casual wear, it was the premium water SNO™ designed by Eyjafjallajokull, a 20,000-year-old Icelandic glacier.