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New Testimonial - Debbie King - Zorba Delicacies Ltd

Testimonial - Bespoke Trends Reporting

thefoodpeople recently produced a bespoke world wide trends report for us that was specific to our category and its adjacencies, we found it hugely inspirational and informative and added real credibility to our customer category reviews. A brilliant report that we keep reading over and over again and uncovering new inspiration. 

Debbie King, Commercial Director, Zorba Delicacies Ltd

Piehole - Pie Flavoured Liqueurs For Your Playful Side

17 Nov 2014

Warm baked apples, toasted pecans, the taste of the graham cracker crust on Grandma's homemade pies, those memorable and loveable flavors are hot out the oven in PIEHOLE™ – a delicious blend of Canadian Whiskey and pie-flavored liqueur.

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Coolhaus Introduces New Fall Ice Creams

14 Nov 2014

Fall flavors aren't just pumpkin anymore! Coolhaus is launching new ice cream flavors like savory Avocado and boozy scotch-infused Dad's Secret Stash available now in Culver City and Pasadena stores, New York and Texas food trucks, and online. Back by popular demand is their gourmet hot chocolate made from scratch with a blend of Kakao Berlin dark and milk chocolate, cream, espresso, sea salt, and marshmallow fluff made in-HAUS.

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Le Peep Boutique launches tasting menu with healthy twist

12 Nov 2014

Le Peep Boutique, Mayfair's new restaurant, members' club and cocktail bar recently visited by Suki Waterhouse, Harvey Weinstein and Georgia May Jagger has launched a new tasting menu by leading nutritionist Christian Coates.

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Dr Oetker Even Better Baking Pop Up Boutique

09 Nov 2014

Dr Oetker's Even Better Baking Pop Up Boutique is open 7th - 16th November at Dray's Walk in East London. For great deals on the full Dr Oetker home baking range, and take part in free master classes or just pop in for some recipe inspiration.

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The Fat Duck Bray adds Sunday lunches for December

04 Nov 2014

It’s hard to say goodbye, even if it is temporary. In anticipation of its six-month relocation to Melbourne, Australia in 2015, the three Michelin starred The Fat Duck restaurant in Bray, Berkshire has added additional lunch services. Still taking guests on its multisensory gastronomic journey from Tuesday to Saturday until the end of November, the award-winning restaurant will now open for expanded hours in December. The Fat Duck will be open for lunch on Sundays 7th, 14th and 21st December. These additional dates have been released and are now open for booking.

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Family Time takes Centre Stage

31 Oct 2014

Forget notions of the iPhone generation ushering in the age of the individual: five of the seven most popular leisure pursuits in Britain today involve family members enjoying quality time with each other - according to new research from intu.

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The Beaufort Bar at The Savoy Launches Pop-up Cocktail Menu

28 Oct 2014

Known the world over for its theatrical art deco setting and innovative drinks, The Beaufort Bar has launched a spectacular new cocktail menu that pushes the boundaries of cocktail making, imagination and design. The brainchild of award-winning Head Bartender Chris Moore, The Beaufort Bar’s new menu takes the form of a limited edition pop-up book. Featuring beautifully hand-drawn and painstakingly cut illustrations, the menu’s pages throw open a heady world of characters, tales and scents, with each exquisitely crafted cocktail telling its own unique story.

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Michter's Distillery new Still Installation

24 Oct 2014

Yesterday marked the arrival of tons of custom built, copper distilling equipment at the small, but highly acclaimed Michter's Distillery in Louisville, Kentucky. In an expansion of its facilities, Michter's installed a 46 foot high column still and a copper pot still doubler built by 101 year-old Vendome Copper & Brass Works.

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Two New Three Star Michelin Restaurants San Francisco 2015

22 Oct 2014

Michelin announced its highly regarded star selections for the ninth edition of the MICHELIN Guide San Francisco Bay Area & Wine Country, and is on sale from today.

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Nordic Organic Food Fair, Malmo, Sweden

19 Oct 2014

Renowned Swedish chefs Paul Svensson and Anders Ramsay, strong proponents of sustainable organic cuisine, have been confirmed to host live demonstrations at this year’s sold out Nordic Organic Food Fair, taking place in Malmö, Sweden, on 26-27 October.

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Chobani joins FEED - Fight Against Hunger for World Food Day

16 Oct 2014

Chobani, America's No. 1-selling Greek Yogurt, partnered with FEED, a social business that creates products that help FEED the world, and Chef Marcus Samuelsson in the fight against hunger, hosting a special dinner last night to raise funds for hunger relief in the U.S. and around the world. The evening culminates FEED's month-long FEED Supper campaign to provide 1,000,000 meals to children and families in need by today – World Food Day. Throughout the month, the FEED Supper campaign encouraged people around the country to host dinners to raise funds and attention for food insecurity.

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Joe's Southern Kitchen & The Rib Man Issue Heat Warning

15 Oct 2014

Joe’s Southern Kitchen and Bar in Covent Garden has teamed up with The Rib Man, East London’s street food sensation and meat maestro, for Christ On A Bike HOT Chicken. This special new dish is proving to be the hottest fried chicken in town.

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First Organic Coffee Capsule Enters Nespresso Market

12 Oct 2014

Artizan Coffee Company, a Miami-based Specialty Coffee Roaster, has received full USDA Organic Certification status for its line of Nespresso Compatible Coffee Capsules.

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Papa John's launches new pizza with an ethnic twist

08 Oct 2014

Papa John’s is looking to spice things up this autumn thanks to a brand new offering that will light up your taste buds. The UK’s number one pizza chain has partnered with Pataks to launch its newest product, the Tandoori Spice Pizza. The pizza is topped with authentic Indian-inspired ingredients such as Phal sauce, double Tandoori Chicken, green peppers, red onion, tomatoes and mint raita.

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Tags:

2014 Pizza Indian

Exclusive 2015/16 Food Trends Event

26 Sep 2014

thefoodpeople, Pierre Koffmann and our speakers invite you to the launch of our 2015/16 Food Trend Predictions at our Food Trends Event on Wednesday 19th November 2014 at Koffmans, London. As well as announcing our 2015/16 Food Trend Predictions, we've invited a number of thought provoking speakers to inspire you.

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State of the art Solar Bubble Dryer

21 Sep 2014

Around 12 percent of post-harvest losses among prime agricultural commodities occur during drying. This is caused by erratic and unpredictable weather conditions and the lack of proper infrastructure to dry the commodities.

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Tesco turns back time with launch of purple carrots

19 Sep 2014

Tesco are selling a new variety of purple carrots in stores across the country. Harking back to the 17th century when carrots were usually purple or yellow, the Purple Bushytops are a brand new and unique variety of carrot which have been cultivated in Cambridgeshire to have a purple exterior with a vibrant orange centre.

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The Fat Duck Melbourne reservations from 8 October

17 Sep 2014

“Australia’s response to the news that The Fat Duck would make Melbourne its home for six months has been absolutely overwhelming. I am utterly humbled by the reception,” states chef Heston Blumenthal.

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ViSalus Launches Vi Bites Snacks

16 Sep 2014

Celebrating over nine years of innovation, ViSalus is revolutionizing its snack category with its launch of Vi Bites™ – a bold, new wholesome snack option available in four original varieties. Introduced for the first time to thousands of Vi Promoters and Customers at ViSalus's largest annual global event, Vitality 2014, Vi Bites provides delicious and convenient bite-sized snack options to support healthy living and help consumers achieve their Challenge goals.

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Tesco recreate 1960's store at Goodwood

14 Sep 2014

This year Tesco, who are a major sponsor of Goodwood Revival weekend are going all out to give customers the most immersive retro experience to date. Tesco will recreate a 1960’s store stocked with authentic products; showcase a lovingly restored 1950s Tesco delivery van as well as selling specially produced retro toys and games. The delivery van was recently seen touring central London before delivering toys to Great Ormond Street Hospital’s on site school.

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Dating Website for Young Adults with Food Allergies

11 Sep 2014

Young adults with food allergies face many challenges as they grow older, particularly when they go off to college. While going to college is stressful for most teens, for those with a food allergy it can be particularly unsettling. As they start the process of managing food allergies by themselves, they often find it difficult to date, make friends and connect with others who are sensitive to what it means to live with a serious food allergy.

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Afternoon Tea Delivered

09 Sep 2014

Rosedene Bakery is a small home-based bakery in Aylesbury, Buckinghamshire. It’s Anna’s aim to reunite you with the comforting flavours of childhood by bringing you delicious traditional bakes, made simply and with passion. Yeah, yeah I hear you say – another bakery – but wait, this one has something very special to offer (no, it’s not gluten free, but she does do that), it’s afternoon tea, delivered to your house, complete with china! We know – how unique is that?!

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BBQ Pulled Chicken-KFC Brings Street Food to the High Street

07 Sep 2014

KFC has become the first quick service restaurant to bring on-trend street food to the high street, as it adds to its traditional fried chicken menu with the introduction of a range of slow cooked pulled chicken products for its customers.

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tfp & ITV's 'Tonight:The food we eat - Fresh V Frozen

05 Sep 2014

Charles graced our TV screens last week commenting on ITV’s ‘Tonight: The food we eat – Fresh v Frozen’.

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Tags:

2014 TV Frozen

Delta's New Fall Inspired In-Flight Menus

05 Sep 2014

New autumn-inspired menus from award-winning chefs Michelle Bernstein and Linton Hopkins are being served on select Delta Air Lines flights throughout the fall 2014 season. These latest BusinessElite menus continue the Delta culinary team's focus on offering regional dishes and seasonal flavors.

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