Food for thought

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Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

Latest News Story:

New website for 2015

Photo of a man using an tablet device to view thefoodpeople's new responsive website

2015 and going into 2016 is a momentous year for thefoodpeople. Nearly 10 years ago on the 20 September 2005 thefoodpeople was registered and Charles, Wayne and Sarah set out on a food trend quest which has, 10 years later, brought them to the forefront of global food and drinks...

Baking Duo Launch Grown-up Twist on the Cupcake

A London duo announces the launch of their innovative range of Cuptails - alcohol-infused cupcakes - as part of the range at Lena Rose Bakery...

tfp 2015 trends provides backdrop to IFE New Products Live

thefoodpeople’s 2015 trends infographic provided the backdrop to the IFE New Product Live showcase at IFE, ExCel, London...

UN International Day of Happiness

In 2012 the United Nations General Assembly designated 20th March as International Day of Happiness in recognition of the importance of happiness and well-being as public policy objectives as well as human goals and aspirations around the world. Since then, a number of activities designed to raise awareness of this day have taken place all over the world every year. This year, the UN have teamed up with Pharrell Williams and Google to create the world’s largest ‘Happy Party’...

Chefs pledge to save the oceans and feed the world

Leading chefs – at unprecedented gathering - join Oceana’s campaign and pledge to serve and highlight anchovies and other small fish at their restaurants on World Oceans Day 2015.

At the first ever gathering of the chefs from 20 of the world’s best restaurants on behalf of ocean conservation, the chefs pledged to support Oceana’s “Save the Oceans and Feed the World campaign” and committed to serve anchovies and other small fish – like anchovies, sardines and herring – at their restaurants starting on World Oceans Day, June 8 2015. The chefs will cook these small fish to encourage diners to seek out and enjoy this delicious, healthy seafood and to support Oceana’s campaign to save the oceans and feed the world...